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Pruning - 1 |
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This page Principles | rejuvenation | tools | trees |
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I get more enquiries about how to prune plants than any other subject, so this page is an attempt to explain the principles of pruning.
I will cover how to prune the mature plants that you may already have in your garden as a part of regular maintenance. More detailed pruning such as how to develop the shape of a tree over time for instance so that it is balanced and pleasing to the eye, or a convenient size and shape to pick fruit from is beyond the scope of this article.
Principles
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Pruning cuts should always be made into live wood or stem. They should be made just above a growing bud and slope downwards away from the top of the bud. The bud cut above should be facing outwards from the centre of the plant so that when it grows, the new growth will grow into a space, rather than inwards and compete with existing shoots |
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Before pruning | Position of cuts | After cuts are made |
Most pruning of mature plants is to reduce the size, prevent branches rubbing or remove die-back. | Cuts of thicker branches are made at the point where they meet smaller ones, the smaller one is left to grow on. | Only the smallest twigs are cut straight across to avoid the "stumpy" look. Make all cuts of larger branches at the junction with a smaller branch, leaving the smaller branch to develop. |
Rejuvenation
If annual pruning is neglected, naturally prolific shrubs soon accumulate masses of old dead wood in the center. This can result in excessive size and diminished flowering. Rejuvenate them during their dormant season by first cutting out surplus material such as dead, diseased and crossing stems, and thinning the number of remaining stems by up to a half.
The bush is more likely to survive drastic
pruning if the process is spread out over two seasons.
Shrubs that respond to severe pruning, such as
Ribes and Philadelphus, may be
cut almost to ground level to re-establish a framework of new shoots. But, if
the shrub is elderly and revival is uncertain, take cuttings as an insurance.
Cut out any dead, diseased or decaying wood from the shrub and remove crossing
branches. Remove half of all the healthy shoots to leave the others room to
develop.
Sort of "super scissors" for the garden. An absolute must for all pruning jobs. A good quality pair of secateurs are a must around the garden, probably the one tool that will be used most days as you walk around. For material to about little finger thickness. |
For larger branches. Most will cope with material up to 25mm (1") in diameter. Loppers are easier and generally safer for many heavier pruning jobs than saws. |
Used for thicker material, above 25mm (1") in diameter. Saws should also be used for cutting all dead material, they are easier to use than loppers for such jobs and give a cleaner cut. |
Trees
Mature
trees in general don't like being pruned. If you're thinking of planting a tree,
then go for one that you will be happy with once it has reached its final mature
size.
There's nothing quite as sad as a tree that was planted in the wrong place and then later in its maturity had to have some major surgery on large branches that results in a stunted stumpy look.
If you do have to perform major surgery on a tree, first of all find out if you are in a conservation area or if the tree is protected, then consider calling in the professionals. If you're not sure what you're doing, it can be dangerous to you, harmful to the tree and result in a mutilated tree that will possibly never recover during its life-time (or yours).
Most tree pruning should be limited to the removal of dead branches or those that have been torn off by the wind. In both cases cut back to the nearest major junction with another branch. If you look carefully, at every major junction of branches is a raised ridge. This is the natural place where the tree will cut off all contact with the branch if it becomes damaged. Don't cut into or behind this ridge, the tree can then better cope if any disease infects the dead region.
Different trees are best pruned at different times of the year.
Fruit trees: Pomes
The dormant winter months are an ideal time to prune the over congested spurs from pome fruits. Apples and pears are mainly spur-fruiting trees, meaning that the fruits are produced on short lateral branches some 6-12 inches long. When a tree has been growing for some time, these spurs become over-crowded. The result is a rather untidy looking tree, lots of blossom and lots of small and not very high quality fruit. If you reduce the spurs, then the overall yield won't increase, but you will get a good improvement in the size and quality of the fruit that form.
Remove the older more complicated growth and thin weak stems leaving young vigorous growth behind. It depends on the state of the tree, but you should be aiming to remove about a third of the spur stems. If you repeat this process every year or two, then the tree will eventually be fruiting only on wood that is no more than a few years old.
The dormant season is the best time to this for apples and pears, when the buds begin to burst it's too late.
Fruit trees: Drupes
A drupe is a fruit with a stone, plums, cherries, peaches and apricots. Drupes on the other hand are pruned in the summer when in growth as winter pruning for these carries a high risk of introducing disease. This also applies to Ornamental Prunus species such as ornamental cherries and almonds.
Pruning paint
There are commercially available paints of various types that are sold to paint on the cut ends of large pruned tree branches. Research has shown that these fulfill no useful purpose and in some cases have been shown to actually seal in disease causing organisms and make the stump more likely to rot.
More importantly, ensure that the cut is as clean as possible so that there is the minimum area for fungus etc. to enter. If the cut is clean, then it will seal naturally all the quicker.
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