Fruit Trees - K -  Plant Nursery

Lime - Kaffir
Kaffir Lime

The Kaffir Lime produces a dark green, bumpy fruit with leaves, zest, and juice that's used in Thai, Cambodian, and Indonesian cooking. This dwarf citrus tree, reaching up to 5 feet tall, can be grown outdoors year round in zones 9-10, but it is best suited for indoors. The Kaffir Lime tree thrives in potted environments and does well when grown on the patio or deck; in colder climates it needs to be brought indoors during winter. Its container needs to provide adequate drainage, and it prefers full sun in moist soil. This tree is prone to root rot if kept too wet, so it is best to allow the soil to dry out some between waterings. If grown indoors, keep near a sunny window.

Kieffer
Kieffer Pear

The Pear, Kieffer, Pyrus communis, has a crisp, juicy, white flesh that has a coarse texture. It is a consistent, heavy bearer that ripens late September-October, and it is highly resistant to fire blight. Kieffer Pear is very hardy and tolerates hot climates. It is a medium to large rich-yellow pear, and since the pulp of the Keiffer pear is rather coarse and hard, it is preferable for pear preserves, and freshly cooked pear sauce. Fruit should be picked hard-ripe and allowed to reach its flavor peak stored in a cool place. Kieffer Pear trees are easy to grow, and adapt to most conditions.